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Denise Wong graduated from University of Southern California and attended oversees studies in France and Switzerland before embarking in a career in the financial sector of the film industry for 15 years. With a strong passion for food and wine, she owned and operated a restaurant in Los Angeles, served as an Executive Chef at a fine dining restaurant and was the Director of Administration for a McDonald’s franchisee. After 11 years working in Hawaii as a Controller which ended in a merger and acquisition of a top international theatrical exhibition chain, she relocated to Sonoma pursuing her love of food and wine. She joined the crush operation as the Controller in 2005.